Chef Sean Sherman Promotes Indigenous Foods
Award-winning chef Sean Sherman has earned a reputation as an innovator by promoting Indigenous foods. For Sherman, a member of the Oglala Lakota Sioux tribe, that means cooking with ingredients that are native and naturally found throughout North America. Sherman does not use ingredients such as beef, pork, chicken, wheat flour, dairy, and cane sugar. […]
CAREERS: Meet Mashama Bailey
What’s amazing about Mashama Bailey, the chef whose Savannah, Georgia restaurant, The Grey, has taken the restaurant world by storm? Pretty much everything. Here, we take a closer look at her life, her cooking, and what makes her such a uniquely American icon. Early Life Bailey was born in the Bronx in New York, though […]