YOU DECIDE: Businesses at a Tipping Point
Imagine you’re buying a cup of coffee at a local cafe. A server brings the coffee to you. When you pay for it, you give an extra amount, called a gratuity or a tip, to the server. This is a common practice in places like restaurants. But lately, consumers have noticed greater expectations for tips. […]
CAREERS: Meet Mashama Bailey
What’s amazing about Mashama Bailey, the chef whose Savannah, Georgia restaurant, The Grey, has taken the restaurant world by storm? Pretty much everything. Here, we take a closer look at her life, her cooking, and what makes her such a uniquely American icon. Early Life Bailey was born in the Bronx in New York, though […]